SALT & BONE

plates

Cacio e Pepe   linguinni, sichuan peppercorn, charred squid, yuzu, celery

Deviled Eggs   rocoto pepper salsa, hash browns, chicken chicharrón

Gnocchi   lamb chorizo, poached egg, basque cheese, cilantro, onion, salsa verde

Risotto   santa barbara uni, quail egg, micro arugula, kalamansi lime and pink peppercorn

Seared Scallop   corned beef hash, habanero syrup, sweet pea salad, yuzu kosho

Poke   chili lime vinaigrette, wonton, avocado, toasted peanuts, daikon sprout

Perogi   sweet potato,  jalapeno, melted onions, sage, pine nuts, burrata, lemon salt

Egg Roll   pork belly char-siu,  pickled shitake, avocado, japanese curry

Peach Salad   grilled croutons, st, agur bleu cheese, bib lettuce, candied almonds

Rueben   orecchiette, corned beef, napa cabbage, gruyere fondue, micro dijon, caraway gratin

Chile Relleno  duck carnitas, sauce espagnole, queso requesón, pickled carrot and cauliflower

Flatbread  coppa di testa, dates, goat cheese, cashews, fireweed honey

Thai Beef Salad   grilled prime ribeye, fennel, carrot, tom ka vinaigrette, herbs

Lamb Crudo   shiso, roasted garlic, caperberry salt, toasted hazel nuts, grilled bread, olive oil

Tagliatelle   pancetta bolognese, spicy pickled scallion, truffle butter, crispy garlic

Pozole   ham hock, cabbage, hominy, salsa guajillo, black radish, ground corn nuts

 

 

desserts

Lemon Poundcake  roasted banana ice cream, spiced hazelnuts, lemon crisp

Buttermilk Waffle  whipped burrata, Jameson syrup, macerated figs, pecans

Old Fashioned Chocolate Doughnuts  mint ice cream, strawberry powder

Peach Cobbler   oatmeal and rosemary crumble, nutella semifreddo